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Canada's former spymaster says 'decent chance' of Trump-Comey tapes Published Sunday, May 21, 2017 2:51PM EDT If U.S. President Donald Trump does not have any problematic ties to Russia, former FBI director Robert Mueller will be his best friend says Canada’s former spy chief. Richard Fadden, who directed the Canadian Security Intelligence Service for five years ending in 2013, is confident his one-time U.S. counterpart will be the man to clear Trump of any wrongdoing in the presidential race, or prove otherwise, in what has so far been a war of words between the administration and its detractors. “It seems to me he should want this inquiry to come about because if he is telling the truth, Muller will clear …[read more] him. I don’t think that is necessarily the case,” Fadden said in an interview with Evan Solomon, host of CTV's Question Period. Mueller was named special counsel on Wednesday for the investigation into Russian cyber-attacks against the Democratic Party, as well as a probe of the Trump campaign’s alleged ties to the Russian government. The latest salvo in the ongoing crush of controversies facing the administration comes in the form of a document described to the New York Times by a U.S. official, allegedly quoting Trump on May 10 as saying, “I just fired the head of the FBI. He was crazy, a real nut job,” and “I faced great pressure because of Russia. That’s taken off.” Fadden says Mueller is well equipped to untangle any dealings between Trump, his team, and Russia, noting that there is a “fairly decent chance” taped conversations between Trump and Comey exist, and will be entered into evidence as the investigation continues. “I would suspect the special counsel will ask for those tapes as one of his first activities,” he said. Trump appeared to suggest on Twitter that he may have audio of conversations between himself and Comey, warning the former FBI director against “leaking to the press” after he was sacked.
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A staggering one in five people believe they are dairy intolerant. But new research is showing they may be reacting to a protein in milk, not lactose. Good news is, a new type of real cows' milk may not cause any digestive symptoms at all. 'I cut out dairy and all my bloating and wind and tummy pain disappeared.' It's a common utterance from people with digestive issues. The next step is often the same – they assume the problem is lactose intolerance, give up cows' milk and join the one in five people who believe they can't drink milk. Non-dairy milk alternatives are so popular now, they have been added to 'the basket' for the first time – an annual measure of UK inflation. According to the Office for National Statistics, this reflects a growing trend of dairy-free diets, with encouragement driven by campaigns such as Veganuary. But new research shows people may be reacting to a protein in milk, not lactose Reports show that 20 percent of adults say they don't get on with cows' milk, suffering from digestive issues, bloating and skin problems. 'As a result people are turning to artificially modified or plant-based alternatives,' says Rick Miller, a leading registered dietitian. But, according to Miller, compelling scientific research suggests people may not be reacting to lactose, but to a protein found in milk called A1. 'As cows' milk protein allergy can be diagnosed relatively easily and doesn't tend to last into adulthood, the traditional view is that people with continued problems with milk are lactose intolerant.' 'There are two major proteins in milk, whey and casein. Within the latter, there are two subtypes called A1 and A2. These are natural genetic variants that occur in cows' milk.' 20% of adults say they don't get on with cows' milk, suffering digestive issues, bloating and skin problems 'While human breast milk, goat's milk, sheep's milk and all other mammalian milks only contain A2 type protein; the A1 protein seems to be only found in European dairy cows,' says Miller. 'It is thought that A1 appeared approximately 5000 years ago; and this happened to be in conjunction with the start of intensive dairy farming. However, if you travel to places such as Africa and India, the local cows only produce A2 protein in their milks.' 'If you drink regular cows' milk, chances are you are consuming some A1 protein.' Miller explains the A1 protein may be responsible for the symptoms we associate with lactose intolerance, from bloating to constipation and skin problems such as eczema. If you're not familiar with it yet, a2 Milk is a new milk on the block which comes from cows that only produce the A2 protein. It has been shown to cause none of the digestive discomfort, constipation or bloating that regular A1 protein containing cows' milk can lead to. Research from China – where reportedly up to 90 percent of the population cannot drink cows' milk – shows it may be tolerable to those who think they can't drink milk. The study, published in the Nutrition Journal in April last year, took 45 people from Shanghai, which has some of the highest prevalence of milk intolerance and gave half a2 Milk and the other half regular cows' milk for two weeks, without telling anyone which they were drinking. They consumed no other dairy products at this time. 'All the participants in the study reported they didn't drink cows' milk because they had milk intolerance and 23 of the 45 were confirmed as lactose intolerant with further testing' explains Miller.
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